For example, in traditional cider-making countries in Great Britain and France, climate is softer and warmer than in Estonia. Therefore apples there are sweeter, less acidic and consist of more tannins. In traditional cider-making countries centuries old history of preparing cider has given roots to particular apples varieties, which are successfully used for cider-making. In Estonia, there is no heritage and culture manufacturing cider, on the other hand this gives great opportunity for new-age cider manufactures in Estonia to experiment and try.
MULL° drinks purpose is to participate in creating and popularizing cider-making and drinking culture in Estonia.