In order to make high quality drinks one needs carefully selected raw materials, lot of passion and element of luck. MULL° drinks is crafting Estonian ciders, sparkling wines and alcohol free sparklings. We are into vintage philosophy, therefore from every particular product of our’s, you will find specific taste elements related to this year, harvest and climate.
MULL° SEMI-DRY CIDER
MULL° semi-dry cider is crisp, rich, slightly bitter and pleasantly fruity. Colour is beautiful yellow and cider itself is rather sour, like good Estonian apples are. Made from well selected Estonian apples. 100% juice based product, no water, no nothing more or less added than fermented apple juice only. Very vegan friendly.
* International Cider Challenge 2017 bronze medal winner
ALCOHOL FREE drinks
MULL° NULL BLUSH ALCOHOL FREE SPARKLING
Demi-sec alcohol free sparkling. Made from Estonian apples, Estonian raspberries and Estonian blueberries. Very pleasant and stylish drink, where taste balance is superior. This drink is so good, that probably the only thing which is missing from this sparkling is alcohol Vegan friendly.
MULL° ALCOHOL FREE CIDER WITH RHUBARB
MULL° alcohol free cider with rhubarbs is semi-dry, crisp and nice and clear cider – just like all our ciders are. In order to achieve extra refreshing taste, we have added 14% rhubarb juice into this drink. So, 86% of apple juice and 14% of rhubarb juice -nothing less and nothing more into this product.
MULL° RHUBARB SPARKLING WINE 75cl
Sparkling wine made from good rhubarb juice. This is crisp and well balanced semi-dry sparkling made to meet any life occasion you face. No artificial colors, flavors, odors used. Perhaps most excellent drink MULL° has ever made 🙂 Yes, we do export this drink.
We do export most our products.
For international purchase requests or distribution interest, please contact us email@example.com
Good ciders are made from real apple juice, therefore first and foremost step making cider is wisely selected apples. Best apples for making cider are fresh, uncultivated and just about perfectly ready for picking them up. These principles have also been applied when manufacturing MULL° drinks.
However balanced cider does does not mean one could use just every apple available. It is important to recognise relevant acids, sugars, tannins and flavours given to different apples by mother nature. During cider-making process sugar turns into alcohol, acidity serves for freshness, tannins give full-bodiness which we know particularly from red wine taste and flavours give peculiarity to drinks.
All these characteristics depend on apple varieties, area where apple-trees grow and methods and specifics apple-trees have been taking care. For example, in traditional cider-making countries in UK and France, climate is softer and warmer than in Estonia. Therefore apples there are sweeter, less acidic and consist of more tannins.
Perfect cider apples are practically not available. Therefore different apple varieties are being mixed in order to reach balanced and versatile drinks. We use more than 6 different kind of late fall apple varieties to prepare our drinks.
Estonian apples and fruits are great source for tasty drinks. This has been proven by Martin who’s experiments in his fathers home cellar have given courage to step into public and multiply quantities so that more people could enjoy our ciders and other sparklings.
We are born and we live in Tallinn, Estonia – therefore we believe in order to make good cider and valorise Estonian fruits, one can live anywhere. Our objective is to manufacture high quality and tasty beverages – ciders, sparkling wines, other spirits. We believe people are strong enough to drink less (alcohol), but with more quality. We wish to stay close to our friends and fans.
We manufacture our drinks in Tallinn, using modern technologies and we wish to share our joy of good drinks with you. There is not such thing as “traditional cider-making in Estonia”, therefore we wish to be part of building it as well. We intend to experiment with different tastes and recipes, mix base juice with whatever we find relevant, we will listen feedback from our fans and we will present our favourites also to you.
Martin, our drinks architect and Chief in command with our factory. He started to make wine and cider in his fathers cellar back in 2010. First experiments proved to be catastrophic, but after studying all cider-making books available and testing testing, things started to move upwards quickly. Soon Martin started to visit summer events to sell his makings, so he faced to his surprise warm feedback regarding his ciders. As a drinks architect, Martin is committed to make tasty and high quality drinks. He’s approach is thorough and he prefers facts over opinions.
Lauri, head of export sales, has never prepared wine or cider. Lauri is in a team inspired from opportunities valorising Estonian fruits and turning them into high quality drinks. His earlier career in large multinational companies in Estonia and outside has given plenty of experience, which he now intends to use in a benefit of something really great. To our team he brings unique leadership approach along with modern marketing- and sales practices. Lauri can be characterised as value driven team player, easily approachable and result driven.